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Vino Tinto

Puro Rofe

Vino Tinto Bottle
Appellation
Vino Tinto
Variety
Listán Negro
Age of Vines
100+
Farming
Practicing organic
Soil
Volcanic sand
Altitude
200-300 meters
Fermentation
Hand harvested, 50% whole cluster, 50% destemmed by hand so the berries remain whole, crushed by foot in stone lagars, natural yeast fermentation, 20 day maceration
Aging
6 months in neutral French oak and amphorae

Overview

The Vino Tinto from Puro Rofe is made from Listán Negro sourced from various sites on the island of Lanzarote representing several different villages, elevations, exposures and microclimates. All these vines are in excess of 100 years old and planted in deep, black, volcanic sands.

Canary Islands, Spain
  • Location
    Canary Islands, Spain
  • Appellation
    Vino Tinto
  • Proprietor
    Rayco Fernandez
  • Winemaker
    Carmelo Peña
  • Size / Elevation
    8 hectares / 200-325 meters
  • Portfolio
    Eric Solomon Selections

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