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Trepat Rosat

Cara Nord

Trepat Rosat Bottle
Appellation
Conca de Barberà
Variety
Trepat
Age of Vines
55
Farming
Practicing organic
Soil
Clay limestone, slate
Altitude
550 meters
Fermentation
Hand harvested, destemmed and crushed, short pre-fermentation maceration followed by a bleeding of a portion of the free-run juice, fermentation in tank
Aging
3 months in tank

Overview

While sharing lunch with Xavier Cepero in the Spring of 2016 we found ourselves talking about Trepat – the rather unknown, but famously indigenous grape of Conca de Barberà. With an increasing interest not only in indigenous varieties, but more elegant and expressive wines from Spain, we were delighted to hear that Xavier has access to some Trepat and we liked what he sent us so much that we decided we needed two versions – a rosé and a red!

Catalonia, Spain
  • Location
    Catalonia, Spain
  • Appellation
    Conca de Barberà
  • Proprietor
    Tomas Cusine, Xavier Cepero, Eric Solomon
  • Winemaker
    Tomas Cusine
  • Size / Elevation
    25 hectares / 350-800 meters
  • Portfolio
    Eric Solomon Selections

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