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Terrazas de Serapia

Maquina y Tabla

Terrazas de Serapia Bottle
Appellation
Tierra de Castilla y León
Variety
Garnacha
Age of Vines
70-80
Farming
Sustainable with biodynamic practices
Soil
Sandy granite
Altitude
1000-1100 meters
Fermentation
Hand harvested, 30% whole cluster, natural yeast fermentation in concrete and French oak barrels, 14 day maceration
Aging
14 months in neutral 225L and 600L French oak barrels

Overview

Terrazas de Serapia comes from a 1.2 ha parcel of vines located near the village of Navarrevisca in the Sierra de Gredos. At an elevation between 1000 and 1100 meters above sea level, this sandy and granitic terroir is strewn with boulders and scattered with 70-80 year old, head-pruned Garnacha.

 

Serapia in Sierra de Gredos

Serapia in Sierra de Gredos

Ratings & Reviews

90

2015 Terrazas de Serapia

Source: JS

Castilla y Leon, Spain
  • Location
    Castilla y Leon, Spain
  • Appellation
    Tierra de Castilla y León
  • Proprietor
    Oriol Illa & Susana Pastor
  • Winemaker
    Oriol Illa
  • Size / Elevation
    22 hectares / 400-1100 meters
  • Portfolio
    Eric Solomon Selections

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