Rocky Kimmeridgian and Portlandian limestone clays
Hand harvested, natural yeast fermentation with carbonic maceration, aged French oak barrels
18 months on the lees, no dosage
From Sorbée, a site just up the slope from Vouette located on Portlandian soils. A peppery, and sappy style of Pinot Noir bathed in all the red fruit flavors one could want. A rare example of a true Saigné Rosé Champagne.