Rocky Kimmeridgian and Portlandian limestone clays
Hand harvested, natural yeast fermentation with carbonic maceration, aged French oak barrels
18 months on the lees
Saignée de Sorbée sourced from the lower slope of Sorbée where the clays are deeper and the Pinot ripens a few degrees higher than further up the slope. With greater density and power, these grapes are ideal for making a saignée style of Champagne.