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Ribera del Duero

Montecastro

Ribera del Duero Bottle
Appellation
Ribera del Duero
Variety
Tempranillo
Age of Vines
15
Farming
Practicing organic
Soil
Rocky clay limestone
Altitude
860–923 meters
Fermentation
Hand harvested, 10% whole cluster, natural yeast fermentation in concrete vats, 20 day maceration with pump overs
Aging
14 months in 225L French oak barrels, 20% new, then 4 months in vat before bottling
Castilla y Leon, Spain
  • Location
    Castilla y Leon, Spain
  • Appellation
    Ribera del Duero
  • Proprietor
    Carlos del Rio
  • Winemaker
    Carlos de la Fuente Martín & Francisco Núñez Moreno
  • Size / Elevation
    27 hectares / 860–923 meters
  • Portfolio
    Eric Solomon Selections

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