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Picarana

Bodegas Marañones

Picarana Bottle
Appellation
Vinos de Madrid
Variety
Albillo
Age of Vines
30–70
Farming
Practicing organic
Soil
Sand, granite, schist
Altitude
650–850 meters
Fermentation
Hand harvested, 12-20 hr cooling, whole cluster pneumatic pressing, 24 hr settling, natural yeast fermentation on the fine lees in 500–700L French oak demi-muids
Aging
10 months in 500–700L French demi-muids

Overview

Picarana is the “village” Albillo made at Bodega Marañones from fruit sourced from vineyards near the cellar at an elevation of 850m on granitic sand as well as fruit from Dehesa, their lowest elevation site at 650m on alluvial soils.

Ratings & Reviews

90

2014 Picarana

Source: WA

89

2013 Picarana

Source: WA

92

2012 Picarana

Source: WA

Castilla y Leon, Spain
  • Location
    Castilla y Leon, Spain
  • Appellation
    Vinos de Madrid
  • Proprietor
    J. Fernando Corneja
  • Winemaker
    Fernando Garcìa
  • Size / Elevation
    35 hectares / 650–850 meters
  • Portfolio
    Eric Solomon Selections

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