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Paramos de Nicasia Toro

Maquina y Tabla

Paramos de Nicasia Toro Bottle
Appellation
Toro
Variety
Tempranillo
Age of Vines
80
Farming
Practicing organic
Soil
Gravel and sand over clay
Altitude
700 meters
Fermentation
Hand harvested, 10% whole cluster, natural yeast fermentation in concrete and French oak demi-muids, 2 week maceration
Aging
11 months in concrete and French oak demi-muids

Overview

The Paramos de Nicasia Toro comes from a site south of the Duero called Bardales – a terroir of gravelly sand over clay. Bardales is a 3 ha plot planted with ungrafted, head-pruned, Tinta de Toro estimated to be about 80 years old.

Ratings & Reviews

90?

2014 Paramos de Nicasia Toro

Source: WA

92

2013 Paramos de Nicasia Toro

Source: WA

Castilla y Leon, Spain
  • Location
    Castilla y Leon, Spain
  • Appellation
    Toro
  • Proprietor
    Oriol Illa & Susana Pastor
  • Winemaker
    Oriol Illa
  • Size / Elevation
    22 hectares / 700-900 meters
  • Portfolio
    Eric Solomon Selections