Origin’elle is made from a blend of grapes (70% Pinot Meunier, 20% Chardonnay, 10% Pinot Noir) and terroirs (both silty limestone and calcareous clay) with the goal of releasing a Champagne with an emphasis on freshness and crisp primary fruit flavors. It is fermented in enamel-lined tanks and neutral French oak barrels and sees 3 years of aging sur latte before disgorgement. It is finished with a minimal dosage of 1.6 g/L.
