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Labros

Bodegas Marañones

Labros Bottle
Appellation
Vinos de Madrid
Variety
Garnacha
Age of Vines
70
Farming
Practicing organic
Soil
Alluvial sand, rocky granite
Altitude
650 meters
Fermentation
Hand harvested, 24 hr pre-fermentation cooling, whole cluster, natural yeast fermentation in 33HL, open-topped oak vats, pigeage
Aging
12 months in neutral 500L French oak barrels

Overview

Labros is the name of a stream that flows at the base of Dehesa, one of the terroirs that is farmed by Bodega Marañones. It also lends its name to a cuvée made from a sandy and gravelly portion of this terroir at an elevation on 650m. This is the warmest site at Bodega Marañones responsible for producing their most Mediterranean-styled Garnacha.

Ratings & Reviews

90

2013 Labros

Source: WA

89

2012 Labros

Source: WA

92

2011 Labros

Source: WA

Castilla y Leon, Spain
  • Location
    Castilla y Leon, Spain
  • Appellation
    Vinos de Madrid
  • Proprietor
    J. Fernando Corneja
  • Winemaker
    Fernando Garcìa
  • Size / Elevation
    35 hectares / 650–850 meters
  • Portfolio
    Eric Solomon Selections

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