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La Peluda

Herència Altés

La Peluda Bottle
Appellation
Terra Alta
Variety
Garnatxa Peluda
Age of Vines
20-50
Farming
Practicing organic
Soil
Sandy clay limestone
Altitude
450 meters
Fermentation
Hand harvested, 24 hour prefermentation cooling, sorted, 30% whole cluster, fermentation tank, pigeage
Aging
12 months in 500L French oak demi-muids

Overview

Nuria Altés considers Garnacha Peluda, the thin-skinned and hairy-leafed mutation of Garnacha to be her Pinot Noir. Sourced from her neighbors in Batea and Gandesa, this variety makes for expressive wines when grown in the sandy and chalky soils of Terra Alta.

Ratings & Reviews

92

2015 La Peluda

Source: WA

92

2015 La Peluda

Source: JS

Catalonia, Spain
  • Location
    Catalonia, Spain
  • Appellation
    Terra Alta
  • Proprietor
    Nuria Altés & Rafael de Haan
  • Winemaker
    Nuria Altés & Jaume Clua
  • Size / Elevation
    60 hectares / 390-480 meters
  • Portfolio
    Eric Solomon Selections

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