Search Keywords, Wine, Producers, Distributors

Finca l’Argatà

Joan d'Anguera

Finca l’Argatà Bottle
Appellation
Montsant
Variety
Garnatxa
Age of Vines
40-60
Farming
Certified biodynamic (DEMETER)
Soil
Sandy clay limestone
Altitude
100 meters
Fermentation
Hand harvested, whole cluster, natural yeast fermentation in concrete vats, crushed by foot
Aging
15 months in neutral French oak barrels

Overview

If you haven’t tasted Finca l’Argata for a few years you might find yourself surprised how this cuvée has evolved to reflect the new minimalist style at Joan d’Anguera. Once a blend of Garnatxa, Syrah and Cabernet Sauvignon and aged in new wood, Finca l’Argata is now pure Garnatxa sourced from sandy clay and limestone soils from head-pruned vines ranging in age from 40-60 years old. It is fermented whole cluster in concrete and aged well-seasoned French oak barrels.

Ratings & Reviews

92-95

2017 Finca l’Argatà

Source: WA

94

2016 Finca l’Argatà

Source: WA

Catalonia, Spain
  • Location
    Catalonia, Spain
  • Appellation
    Montsant
  • Proprietor
    Joan & Josep d'Anguera
  • Winemaker
    Joan & Josep d'Anguera
  • Size / Elevation
    24 hectares / 100-170 meters
  • Portfolio
    Eric Solomon Selections

Downloads