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Evodia

Evodia

Evodia Bottle
Appellation
Varietales de Aragon
Variety
Garnacha
Age of Vines
40-100
Farming
Sustainable
Soil
Schist
Altitude
800-1000 meters
Fermentation
Hand harvested, fermented in tank
Aging
5 months in tank and French oak demi-muids

Overview

Yolanda Diaz, Jean-Marc Lafage, and Eric Solomon “discovered” a unique part of Aragon – a series of high plateaux centered around the villages of Atea and Acered. At an average elevation of 1000 meters above sea level, these vineyards are among the highest elevation sites within the province of Aragon. Even more interesting is that the soil here is pure schist, the same soil one can find in the Priorat, where Eric Solomon and Daphne Glorian make Clos Erasmus, as well as Maury, where Jean-Marc owns an estate by the name of Chateau Saint-Roch. This unique terroir and the old vines of Garnacha rooted in it, are the origins of Evodia.

Ratings & Reviews

91

2016 Evodia

Source: JD

89

2016 Evodia

Source: WA

90

2014 Evodia

Source: WA

90

2014 Evodia

Source: VM

Aragon, Spain
  • Location
    Aragon, Spain
  • Appellation
    Varietales de Aragon
  • Proprietor
    Eric Solomon, Jean-Marc Lafage & Yolanda Diaz
  • Winemaker
    Juan Vicente Alcañiz, Jorge Temprano & Jean-Marc Lafage
  • Size / Elevation
    160 hectares / 800-1000 meters
  • Portfolio
    Eric Solomon Selections

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