This is not sparkling wine made by “leftover” juice as is unfortunately the case in many Loire sparkling houses. The fruit for these bottlings is harvested by hand and yields are quite low. 100% Cabernet Franc from vineyards just outside of Saumur. Fermented and aged in tank, this is produced using the Méthode Champenoise. Very low dosage to protect the aromas and flavor of the varietal. Bright, crisp, and delicious sparkling rosé.