Hand harvested, direct whole cluster pressing, natural yeast fermentation in tank
8 months on the lees in amphorae, bottled unfined and with a light filtration, suitable for vegans
Clausus is Javi Revert’s experimental cuvée. In 2016 it was a white wine based on fruit harvested from Micalet and aged in amphorae. Sadly it was sold out before we could get some. If we receive the 2017, we’ll let you know what is in the bottle.