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Aciano

Alvar de Dios

Aciano Bottle
Appellation
Tierra de Castilla y León
Variety
Tempranillo
Age of Vines
96
Farming
Sustainable
Soil
Sand
Altitude
750 meters
Fermentation
Hand harvested, 60% whole cluster, 3-4 day pre-fermentation maceration, natural yeast fermentation in vat, daily soft pigeage, 20 day maceration
Aging
12–14 months in 300–600L French oak barrels, mostly neutral, vegan

Overview

Aciano is a 3 ha, Tinta de Toro vineyard that Alvar de Dios inherited from his grandfather in the vicinity of El Pego in the southern part of DO Toro. The soils here are unique for the appellation, being entirely sandy. For this reason, these ungrafted vines, planted in 1919, have survived phylloxera and can produce an uncharacteristic style of wine for Toro – perfumed, lifted, and elegant rather than the more typical style of the DO. Aciano was the nickname for Alvar’s grandfather, and this wine is named in his honor.

Ratings & Reviews

92

2019 Aciano

Source: JS

94

2019 Aciano

Source: WA

94+

2018 Aciano

Source: WA

92?

2017 Aciano

Source: WA

94

2016 Aciano

Source: WA

92

2015 Aciano

Source: WA

93

2014 Aciano

Source: WA

94

2013 Aciano

Source: WA

Castilla y Leon, Spain
  • Location
    Castilla y Leon, Spain
  • Appellation
    Tierra de Castilla y León
  • Proprietor
    Alvar de Dios Hernandez
  • Winemaker
    Alvar de Dios Hernandez
  • Size / Elevation
    10 hectares / 700–950 meters

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