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30,000 Maravedíes

Bodega Marañones

30,000 Maravedíes Bottle
Appellation
Vinos de Madrid
Variety
Garnacha, Morate
Age of Vines
30–70
Farming
Practicing organic
Soil
Sand, granite
Altitude
650–800 meters
Fermentation
Hand harvested, 24 hr cold pre-fermentation maceration, whole cluster, natural yeast fermentation in 30–45HL oak vats, pigeage
Aging
8 months in 45HL oak vats and 300–500L French oak barrels, an additional 2 months in 45HL oak vats after blending

Overview

Maravedíes are an ancient form of currency once used in Castilla and 30,000 Maravedíes was the amount that Don Alvaro de Luna paid a local monastery, centuries ago, for the land where Bodega Marañones is now located. It is a fitting name for this “village” wine made from three terroirs that Fernando farms: Marañones Andrinoso and Dehesa. 30,000 Maravedíes is made primarily from Garnacha with about 10% Morate in the final blend.

Ratings & Reviews

90+

2015 30,000 Maravedíes

Source: WA

94

2015 30,000 Maravedíes

Source: JS

90

2014 30,000 Maravedíes

Source: WA

91

2013 30,000 Maravedíes

Source: WA

90

2012 30,000 Maravedíes

Source: WA

Castilla y Leon, Spain
  • Location
    Castilla y Leon, Spain
  • Appellation
    Vinos de Madrid
  • Proprietor
    J. Fernando Corneja
  • Winemaker
    Fernando Garcìa
  • Size / Elevation
    35 hectares / 650–850 meters
  • Portfolio
    Eric Solomon Selections

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