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Can Rafols dels Caus

The Garraf Massif is a mountain range located south of Barcelona along the Mediterranean coast between the towns Castelldefels and […]

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Can Rafols dels Caus

The Garraf Massif is a mountain range located south of Barcelona along the Mediterranean coast between the towns Castelldefels and Sitges. Rocky and calcareous, the region is sparsely wooded, carpeted in wild herbs and centered around the Parc Natural Garraf. In this stony, rugged landscape, Carlos Esteva took a dilapidated family estate and turned it into one of the most dynamic properties in Penedès. Starting in 1979, Carlos began to restore his grandfather’s house and replant many of the vineyards and orchards. Now totaling 90ha of vineyards, 2ha of olive trees and 1 ha of almond trees,  the farm has been organic since 2008 and has recently introduced biodynamic practices in some vineyards. The rugged, inhospitable landscape presents many varying microclimates which Carlos has taken advantage of by planting over 28 grapes varieties. The largest vineyard is only 2ha in size and while most of the vines were planted over the last thirty years, there is one old vineyard of Xarel.lo that dates to 1948.

The soils around Can Rafols dels Caus are comprised of decomposed dolomitic limestone with inclusions of ancient stones and fossils. The soil is shallow, free draining and poor in nutrients so even young vines are forced to root deep into the limestone bedrock of the region. To prevent erosion, Carlos only plows in the winter and encourages cover crops– mainly local varieties of nitrogen-fixing flora. The combination of its proximity to the Mediterranean and elevation, Can Rafols enjoys plenty of warmth and sunshine as well as afternoon winds that moderate the heat and humidity.

Harvested by hand, the fruit is quickly transported to a modern, energy-efficient cellar tunneled deep into the Dolomitic bedrock. Each parcel and grape variety is fermented separately with the whites seeing a short maceration before pressing and the reds receiving a cold maceration before fermentation. All fermentations are with indigenous yeasts. A mixture of stainless steel, French oak and chestnut are used during the elevage.

The flagship wine on the estate is the Gran Caus Tinto, made from Merlot, Cabernet Franc and Cabernet Sauvignon and aged in used French oak; combines the elegance of Bordeaux with the spice and herbal aromas of the Mediterranean. But perhaps where the real genius of Carlos becomes evident is with a trio of unique and DO-defining whites: La Calma, El Rocallis and Xarel.lo Pairal.

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“Can Rafols dels Caus is a spectacular property in the Garraf subzone of Penedes, a huge calcareous rock where owner Carlos Esteva grows an eclectic collection of red and white grapes and crafts highly personal wines.”

– Luis Gutierrez
Catalonia, Spain
  • Location
    Catalonia, Spain
  • Primary Appellation
    Penedès
  • Proprietor
    Carlos Esteva
  • Winemaker
    Carlos Esteva
  • Size / Elevation
    90 hectares / 300–450 meters
  • Age of Vines
    15–70 years
  • Farming
    Organic with biodynamic practices
  • Varieties
    Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah,Tempranillo, Xarel.lo, Chardonnay, Chenin Blanc, Incrocio Manzoni, Macabeo, Moscatell, Parellada
  • Cellar
    Hand harvested, natural yeast fermentations in tank or barrel, extended aging in bottle before release
  • Portfolio
    Eric Solomon Selections
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