It is here, in the vineyards of Atea, that Altovinum sources their Garnacha grapes for EVODIA. In addition to the remarkable climate due to elevation, the property is comprised of pure schiste soils, known as pisara in the local area. Aficionados familiar with the wines of the Priorat and the Roussillon are well acquainted to this soil type and its extraordinary influence on the wines.
These vineyards were ferreted out by the amazingly talented team behind Altovinum - Eric Solomon, Jean Marc Lafage and Yolanda Diaz. Yolanda Diaz, a native of Calatayud, has an intimate knowledge of the DO and its terroir – her relationships in the region are an invaluable asset to the project. The winemaking is placed in the capable hands of dynamic enologist, Jean Marc Lafage – a man Robert Parker called “irrepressible.” Jean Marc consults on projects worldwide and owns one of the Roussillon’s visionary wineries, Domaine Lafage. And finally, Eric Solomon, a self appointed Grenache practitioner – through his import company, European Cellars, he represents the finest Grenache producers in the world including the Chateauneuf-du-Papes from Domaine de la Janasse and Domain du Marcoux as well as in the Priorat, including Clos Erasmus (which he co-owns with his wife, Daphne Glorian). These wines have achieved the loftiest of accolades including perfect scores (100 points) from Robert Parker.